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  • rissole
    rissole
    noun
    a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
  • rissolé
    rissolé
    adjective
    (of foods) browned in deep fat.

rissole

1 American  
[ri-sohl, ris-ohl, ree-sawl] / rɪˈsoʊl, ˈrɪs oʊl, riˈsɔl /

noun

rissoles plural
  1. a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.


rissolé 2 American  
[ris-uh-lee, ris-uh-ley, ree-saw-ley] / ˈrɪs ə li, ˌrɪs əˈleɪ, ri sɔˈleɪ /

adjective

  1. (of foods) browned in deep fat.


rissole British  
/ ˈrɪsəʊl /

noun

  1. a mixture of minced cooked meat coated in egg and breadcrumbs and fried Compare croquette

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of rissole1

1700–10; < French; Middle French roissole, rousole, perhaps < Vulgar Latin *russeola (feminine adj.) reddish

Origin of rissolé2

< French, past participle of rissoler to brown, derivative of rissole rissole

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

But it's easier to swallow that frown, grab a rissole and join in.

From The Guardian Jun. 1, 2013

An unfired rissole made from grated carrot and flaked peanuts cost at most a penny, and if followed by dates or figs would be a sufficient meal, and 2d. would cover the cost.

From The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine by Daniel, Charles William

Mrs. Gresley would have liked to sit in the school-room when lessons were over, but Fräulein had been so distant at luncheon about a rissole that she had not the courage to go in.

From Red Pottage by Cholmondeley, Mary

Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them.

From The Story of Crisco by Neil, Marion Harris

A well-cooked rissole, brought pleasantly to you, is good eating.

From The Small House at Allington by Trollope, Anthony

We put odd scraps of fish into rissoles.

From Time Magazine Archive

For Homer never puts rissoles, or forcemeat, or cheesecakes, or omelettes before his princes, but meat such as was calculated to make them vigorous in body and mind.

From The Deipnosophists, or Banquet of the Learned of Athen?us by Athen?us

They dilated to Agassiz and myself about a great discovery they had made, namely, that excellent rissoles could be made of bully beef and ground biscuits.

From The Incomparable 29th and the "River Clyde" by Davidson, George

Close and crimp the edges nicely, and fry the rissoles in butter.

From Directions for Cookery, in its Various Branches by Leslie, Eliza

Dip the rissoles in egg and crumbs, and fry in deep fat.

From How to Cook Fish by Reed, Myrtle

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