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rotisserie
[ roh-tis-uh-ree ]
noun
- a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object)
- to broil on a rotisserie.
rotisserie
/ rəʊˈtɪsərɪ /
noun
- a rotating spit on which meat, poultry, etc, can be cooked
- a shop or restaurant where meat is roasted to order
Word History and Origins
Origin of rotisserie1
Word History and Origins
Origin of rotisserie1
Example Sentences
Some manufacturers stretch this design by pivoting to more traditional form factors to increase the internal space and allow users to prepare items normally impossible in traditional air fryers, like rotisserie chicken and pizza.
The average rotisserie chicken, which is slow-cooked under direct heat and often sold in grocery stores, is about 2 pounds.
Not only is it versatile, but it’s spacious enough for a rotisserie chicken at 30-liter capacity.
A few broiler and rotisserie manufacturers sent their new models to Armada Drive for Helen to try.
Shiny new grills and rotisserie gadgets, advertised like cars, loaded with the latest features, were everywhere.
Rotisserie-style chicken, whole wheat roll OR whole-wheat spaghetti with Marinara and mozarella cheese.
At a rotisserie chicken shop, we ask after refugees from Baghdad.
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