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saccharic

American  
[suh-kar-ik] / səˈkær ɪk /

adjective

Chemistry.
  1. of or derived from saccharin or a saccharine substance.

  2. of or derived from saccharic acid.


Etymology

Origin of saccharic

First recorded in 1790–1800; sacchar- + -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

By actual isolation of a crystalline dextrorotary sugar, by preparations of osazone and conversion into saccharic acid, it was proved that dextrose was the main product of hydrolysis.

From Researches on Cellulose 1895-1900 by Cross, C. F.

An investigation of the latter gave the following results: By oxidation with nitric acid no saccharic acid was obtained; showing the absence of dextrose.

From Researches on Cellulose 1895-1900 by Cross, C. F.

When boiled with nitric acid, it is oxidized to mucic, saccharic, and oxalic acids.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

Moderately strong nitric acid changes it into mucic, saccharic, tartaric and oxalic acids.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 6 "Groups, Theory of" to "Gwyniad" by Various

By-products of oxidation.—The liquors from B were found to contain saccharic acid: the acid from C and B contained a dibasic acid which appeared to be tartaric acid.

From Researches on Cellulose 1895-1900 by Cross, C. F.