a white, needlelike, crystalline, water-soluble solid or syrup, C6H10O8, usually made by the oxidation of cane sugar, glucose, or starch by nitric acid.
Origin of saccharic acid
First recorded in 1790–1800
Also called glucaric acid.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a white soluble solid dicarboxylic acid obtained by the oxidation of cane sugar or starch; 2,3,4,5-tetrahydroxy-hexanedioic acid. Formula: COOH(CHOH) 4 COOH
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
A white crystalline acid that is formed by the oxidation of glucose, sucrose, or starch.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.