saccharolytic

American  

[sak-uh-roh-lit-ik] / ˌsæk ə roʊˈlɪt ɪk /

adjective

Chemistry.

1. of or causing the hydrolysis of sugars.

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Etymology

Origin of saccharolytic

First recorded in 1905–10; saccharo- + -lytic

Example Sentences

Martens, E. C., Chiang, H. C. & Gordon, J. I. Mucosal glycan foraging enhances fitness and transmission of a saccharolytic human gut bacterial symbiont.

From Nature

The saccharolytic bacterium Bacteroides thetaiotaomicron is a prominent member of the microbiota.

From Nature

They rely on saccharolytic members of the microbiota, such as Bacteroides thetaiotaomicron, to make this sugar freely available in the intestinal lumen.

From Nature

These sugars are harvested by saccharolytic members of the microbiota, such as Bacteroidales in the gut, which makes them available to species within the microbiota that lack this capability26.

From Nature

The saccharolytic bacterium Bacteroides thetaiotaomicron is a prominent member of the microbiota.

From Nature