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sago

American  
[sey-goh] / ˈseɪ goʊ /

noun

  1. a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings.


sago British  
/ ˈseɪɡəʊ /

noun

  1. a starchy cereal obtained from the powdered pith of a sago palm, used for puddings and as a thickening agent

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sago

1545–55; earlier sagu < Malay

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Menus change seasonally here, but the current menu, Fight Club, highlights Indonesian ingredients like passionfruit with coconut and sago, and rosella with longan.

From Salon Jul. 13, 2025

The surviving islanders were forced to cut down sago palm trees, a valuable source of food, and plant spice trees in their place.

From Textbooks Dec. 14, 2022

Common plants to avoid include the sago palm, because it’s toxic to dogs.

From Washington Post May 4, 2022

She made upma with sago, the squishy pearls made from palm starch, and poha, the almost translucent pieces of dry, beaten rice, hydrated in a little water.

From New York Times Aug. 25, 2021

The bands are nomadic, because they must move when they have cut the mature sago trees in an area.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond

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