saloop

American  

[suh-loop] / səˈlup /

noun

1. a hot drink prepared originally from salep but later from sassafras, together with milk and sugar.

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saloop British  

/ səˈluːp /

noun

1. an infusion of aromatic herbs or other plant parts, esp salep, formerly used as a tonic or cure

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Etymology

Origin of saloop

First recorded in 1705–15; variant of salep

Example Sentences

See Examples For:

saloop

But furmety, barley broth, greasy sausages—“bags of mystery,” redolent of onions and marjoram—crisp brown flounders, and saloop are no longer in request.

From A History of the Cries of London Ancient and Modern by Charles Hindley

The following extract respecting saloop, is taken from p.

From The Cries of London Exhibiting Several of the Itinerant Traders of Antient and Modern Times by John Thomas Smith

Charles Lamb mentions "saloop" in one of his essays, and says, "Palates otherwise not uninstructed in dietetical elegancies sup it up with avidity."

From Old and New London Volume I by Walter Thornbury

When boiled, it is somewhat like saloop; the taste is not disagreeable, and we found means to make some good dishes with it.

From A General History and Collection of Voyages and Travels, Volume 16 by Robert Kerr

Mix in a small quantity of saloop powder, previously rubbed smooth with a little cold water.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton