[ skah-luh-pee-nee, skal-uh- ]
/ ˌskɑ ləˈpi ni, ˌskæl ə- /
noun Italian Cooking.
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.
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Origin of scaloppine
1945–50; <Italian scaloppine, plural of scaloppina, equivalent to scalopp(a) thin slice (of veal, poultry, etc.) (<French escalopeescalope) + -ina diminutive suffix
Words nearby scaloppine
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for scaloppine
/ (ˌskæləˈpiːnɪ) /
escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
Word Origin for scaloppine
Italian: from scaloppa a fillet, probably from Old French escalope scallop
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012