a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with breadcrumbs.
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How to use escalope in a sentence
Lobsters au gratin may also be served in silver, escalope shells if handy are preferred.The Gastronomic Regenerator: | Alexis Soyer
British Dictionary definitions for escalope
a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012