endive
Americannoun
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a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.
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Also called French endive,. Also called Belgian endive,. Also called witloof. a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.
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Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.
noun
Other Word Forms
Noun Inflected Forms
Etymology
Origin of endive
1325–75; Middle English < Middle French ≪ Medieval Greek entýbia, plural of entýbion, derivative of earlier éntybon < Latin intubum, intibum, earlier intubus chicory, endive, perhaps < Semitic
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Example Sentences
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Perhaps a microgreens or endive salad, with shitake mushrooms?
From Los Angeles Times ● Jul. 24, 2024
Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.
From Washington Times ● Dec. 22, 2023
This bistro-style blue-cheese steak and endive salad serves two.
From New York Times ● Feb. 15, 2023
Don't forget to serve with an assortment of breads, crackers, endive or lettuce cups and other "scoops" that allow for slightly less-messy eating of the ooey, gooey cheese and its accouterments.
From Salon ● Oct. 30, 2022
For a long time we ate nothing but endive.
From "The Diary of a Young Girl" by Anne Frank
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One private, non-Indigo garage has even been turned into a farm for mushrooms and endives.
From Slate ● Mar. 30, 2023
Emmanuel Lefebvre produces thousands of tonnes of endives on his farm in northern France annually, but this year he may abandon his crop because of the crippling energy costs required to freeze the harvested bulbs.
From Reuters ● Sep. 22, 2022
It comes with a fine recipe for a Mozza staff meal of oven-roasted chicken thighs, and another for Ms. Peters’s sautéed endives with balsamic butter and marjoram.
From New York Times ● Sep. 28, 2016
She might be tempted with fideua — Spanish macaroni baked with braised endives, piquillo pepper coulis, asparagus, pea vines and Comté cheese gratinee, while he could lavish attention on lamb albondigas with almonds and sherry.
From Seattle Times ● Jun. 6, 2013
The food consisted of bread, lentils, haricots, potatoes, carrots, chestnuts, endives, apples, oranges, preserves, sugar, starch, butter, chocolate and wine.
From The Chemistry of Food and Nutrition by Duncan, A. W.
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.