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sea salt

noun

  1. table salt produced through the evaporation of seawater.


sea salt

noun

  1. salt obtained by evaporation of sea water
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


sea salt

  1. Salt that is produced by the evaporation of sea water and that contains sodium chloride and trace elements such as sulfur, magnesium, zinc, potassium, calcium, and iron.


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Word History and Origins

Origin of sea salt1

First recorded in 1595–1605
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Example Sentences

Formulated for sensitive skin, this eco-friendly pick is made with dead sea salt and earth wax and comes in plant-based packaging.

Before sealing each to-go box, he spun the requisite twirl of olive oil and finished each with a sprinkling of sea salt, which he buys from a salt miner friend in West Virginia.

From Eater

Immediately sprinkle with fine sea salt if you’ll be eating right away, and serve with the remaining sauce.

From Eater

What matters now — what I want my children who are anxious about their future — to remember is the delight they feel when they taste a sea salt caramel ice cream, not their mother shouting for them to come and have vegetable soup.

From Ozy

A plastic cup of smoked sea salt lets recipients season the aged acquerello rice to their taste.

Some dried cranberries for tartness and a sprinkle of sea salt make these my all-time favorite cookies.

Douse the whole thing with some olive oil and add Himalayan pink sea salt to taste.

I was in a daze, still wearing clothes stiffened with evaporated sea salt.

At my restaurant, I even serve raw octopus sashimi with just sea salt.

Or you can buy chocolate sea salt and enhance your cocktails, salads, and desserts at home.

That of nitre is a pointed oblong; that of sea-salt an exact cube; that of sugar a perfect globe.

From chloride of sodium, which is nothing else than sea salt, Cyrus Harding easily extracted the soda and chlorine.

Alum, tartar, and solution of tin, render its colour more vivid; sea salt and sulphate of iron deepen its hue.

On coming out of the bran, they are ready for the white stuff; which is a bath composed of alum and sea-salt.

This sulphate ought to be white and uniform, exhibiting in its fracture no undecomposed sea-salt.

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