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secondo

American  
[si-kon-doh, -kohn-, se-kawn-daw] / sɪˈkɒn doʊ, -ˈkoʊn-, sɛˈkɔn dɔ /

noun

Music.
  • secondi
    plural
  1. the second or lower part in a duet, especially in a piano duet.

  2. the performer playing this part.


secondo British  
/ sɛˈkɒndəʊ /

noun

  1. the left-hand part in a piano duet Compare primo

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of secondo

From Italian, dating back to 1840–50; see origin at second 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

To an Italian, they're completely incomprehensible, because pasta is a primo piatto, a first course, and meat is a secondo, and never the twain shall meet.

From Salon ● Jan. 4, 2023

Objectively speaking, this was a meal, yet not enough of one, not when the Adriatic soft-shell crab known as moeche were available as a secondo.

From New York Times ● May 16, 2017

I don't want to be the one who always has to play secondo.

From The Girl Scouts at Home, or, Rosanna's Beautiful Day by Katherine Keene Galt

He speaks again of her disunion as 'quello modo di vivere che è più secondo la antiquissima consuetudine e inclinazione sua.'

From Renaissance in Italy, Volume 1 (of 7) The Age of the Despots by John Addington Symonds

The same year he opened the Carnival in Milan with "Bianca e Faliero," and before its close he produced "Maometto secondo" at Naples.

From The Standard Operas (12th edition) Their Plots, Their Music, and Their Composers by George P. (George Putnam) Upton

The idea of secondi lives on in the form of large platters for two or more — bistecca Fiorentina, zuppa di pesce — that must be ordered a day in advance.

From New York Times ● May 17, 2022

In the best Emilian tradition, antipasti revolve around cheese and cured pork, and the secondi are rich but not overly elaborate: a butter-basted sirloin, for instance, with a sauce of sweet red peppers.

From New York Times ● Dec. 10, 2019

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