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Examples from the Web for shoyu
The katsuwo sauce is prepared of the katsuwobushi and the shoyu.
The shoyu is a sauce by itself and brewed of wheat, beans and salt.
Mohitori: officials who had charge of wells, shoyu (Japanese sauce) and ice-houses.
Chinese sauce may be used instead of Shoyu which may be obtained at any Chinese restaurant.Allied Cookery
Grace Glergue Harrison and Gertrude Clergue
In preparing the sauce, the katsuwobushi is simply chipped and simmered in a mixture of water and the shoyu.
- a Japanese variety of soy sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012