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shoyu
[ shoh-yoo ]
shoyu
/ ˈʃəʊˌjuː /
noun
- a Japanese variety of soy sauce
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Word History and Origins
Origin of shoyu1
First recorded in 1725–35; from Japanese shōyu; soy ( def )
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Word History and Origins
Origin of shoyu1
C18: Japanese
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Example Sentences
Mohitori: officials who had charge of wells, shoyu (Japanese sauce) and ice-houses.
From Project Gutenberg
Chinese sauce may be used instead of Shoyu which may be obtained at any Chinese restaurant.
From Project Gutenberg
The katsuwo sauce is prepared of the katsuwobushi and the shoyu.
From Project Gutenberg
The shoyu is a sauce by itself and brewed of wheat, beans and salt.
From Project Gutenberg
In preparing the sauce, the katsuwobushi is simply chipped and simmered in a mixture of water and the shoyu.
From Project Gutenberg
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