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shoyu

American  
[shoh-yoo] / ˈʃoʊ ju /

noun

  1. soy sauce.


shoyu British  
/ ˈʃəʊˌjuː /

noun

  1. a Japanese variety of soy sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of shoyu

First recorded in 1725–35; from Japanese shōyu; see origin at soy ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Fruit purées can also be transformed into high-impact components: grilled peach with shoyu, roasted apricot with miso, fig with ponzu.

From Salon May 16, 2025

This condition wasn’t summoned just by the shoyu broth, a tawny liquid whose warmth seemed to flow through my veins like a sedative.

From Washington Post Oct. 26, 2020

He offers two varieties, a black truffle shoyu ramen — with a soup base made with locally raised Bo Bo chickens — and fish tonkotsu ramen in a creamy pork broth.

From New York Times Jul. 6, 2020

Sheng Ramen, another international chain with branches in Taiwan and China, has opened on the Eastside, hawking tonkotsu, shoyu and mala sheng ramen.

From Seattle Times Oct. 10, 2019

She left and returned with shoyu, a spoon, and a bowl of what looked like pulverized sprinkles of dry fish.

From "A Place to Belong" by Cynthia Kadohata

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