shoyu

Mohitori: officials who had charge of wells, shoyu (Japanese sauce) and ice-houses.
Diaries of Court Ladies of Old Japan|Various
Chinese sauce may be used instead of Shoyu which may be obtained at any Chinese restaurant.
Allied Cookery|Grace Glergue Harrison and Gertrude Clergue
The katsuwo sauce is prepared of the katsuwobushi and the shoyu.
A Japanese Boy|Shigemi Shiukichi
The shoyu is a sauce by itself and brewed of wheat, beans and salt.
A Japanese Boy|Shigemi Shiukichi

In preparing the sauce, the katsuwobushi is simply chipped and simmered in a mixture of water and the shoyu.
A Japanese Boy|Shigemi Shiukichi

British Dictionary definitions for shoyu

shoyu

/ (ˈʃəʊˌjuː) /

noun

a Japanese variety of soy sauce

Word Origin for shoyu

C18: Japanese

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012