Examples from the Web for shoyu
In preparing the sauce, the katsuwobushi is simply chipped and simmered in a mixture of water and the shoyu.
Chinese sauce may be used instead of Shoyu which may be obtained at any Chinese restaurant.Allied Cookery|Grace Glergue Harrison and Gertrude Clergue
The katsuwo sauce is prepared of the katsuwobushi and the shoyu.
The shoyu is a sauce by itself and brewed of wheat, beans and salt.
Mohitori: officials who had charge of wells, shoyu (Japanese sauce) and ice-houses.