Stilton

American

[stil-tn] / ˈstɪl tn /

Trademark.

a rich, waxy, white cheese, veined with mold: made principally in England.

Stilton British

/ ˈstɪltən /

noun

either of two rich cheeses made from whole milk, blue-veined ( blue Stilton ) or white ( white Stilton ), both very strong in flavour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Stilton

First recorded in 1730–40; after Stilton, England, where it was first sold

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Waiters served Yorkshire pudding and beef pie with Stilton cheese.

From The Wall Street Journal • Nov. 21, 2025

There have been declines in Somerset with cheddar makers, in the East Midlands with Stilton and in the north-west with Cheshire cheese.

From BBC • Nov. 10, 2024

The fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese such as Stilton, Roquefort and Gorgonzola.

From Science Daily • Feb. 5, 2024

Many traditional winter cheeses, such as Stilton, feature a bracing saltiness that serves as a perfect foil to the sweetness of fruitcake.

From Washington Post • Dec. 17, 2022

“Beryl Horsepool-Worthingham out of Stilton Horsepool,” said Rita with satisfaction.

From "The Ear, the Eye, and the Arm" by Nancy Farmer

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023