[ stil-tn ]
/ ˈstɪl tn /


a rich, waxy, white cheese, veined with mold: made principally in England.

Origin of Stilton

First recorded in 1730–40; after Stilton, England, where it was first sold
Also called Stilton cheese. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for stilton

British Dictionary definitions for stilton


/ (ˈstɪltən) /


trademark either of two rich cheeses made from whole milk, blue-veined (blue Stilton) or white (white Stilton), both very strong in flavour

Word Origin for Stilton

C18: named after Stilton, Cambridgeshire, where it was originally sold
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for stilton



1736, cheese made famous by a coaching inn at Stilton (then Hunts., now Cambs.) on the Great North Road from London, the owner being from Belvoir, Leicestershire, where it was made. Since 1969 restricted to cheese made in Leicester, Derby, and Nottingham counties by members of the Stilton Cheese Makers Association. The place name is in Domesday Book as Stichiltone and probably means literally "farmstead or village at a stile or steep ascent."

Online Etymology Dictionary, © 2010 Douglas Harper