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stockfish

American  
[stok-fish] / ˈstɒkˌfɪʃ /

noun

stockfish, plural stockfishes plural
  1. fish, as the cod or haddock, cured by splitting and drying in the air without salt.


stockfish British  
/ ˈstɒkˌfɪʃ /

noun

  1. fish, such as cod or haddock, cured by splitting and drying in the air

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of stockfish

1250–1300; Middle English stocfish < Middle Dutch stocvisch. See stock, fish

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Calabria is famous for stockfish – dried cod, which is generally prepared with pasta.

From The Guardian • Mar. 5, 2020

Every time I left my guesthouse I’d stop for a $5 baccalà mantecato, pungent creamed stockfish on toast, along the pastel waterfront just off the Rialto Market.

From The Wall Street Journal • Jan. 24, 2018

Hakluyt said: "To speak of Iceland is little need; save of stockfish."

From Time Magazine Archive

On Saturday evenings, the Gondola and Cabin Bamboo dance halls still swing, and weekend picnickers jam the gleaming bay-front beaches, splashing in the surf and munching smoked stockfish.

From Time Magazine Archive

She was leaving with small bags of cornmeal and egg yolk and two pieces of stockfish when Okoromadu arrived.

From "Half of a Yellow Sun" by Chimamanda Ngozi Adichie

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