[shoo g-erd]


covered, mixed, or sweetened with sugar.
sweetened as if with sugar; made agreeable; honeyed, as words, speech, etc.

Origin of sugared

First recorded in 1325–75, sugared is from the Middle English word sugred. See sugar, -ed3
Related formsun·sug·ared, adjectivewell-sug·ared, adjective


[shoo g-er]


a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose.Compare beet sugar, cane sugar.
Chemistry. a member of the same class of carbohydrates, as lactose, glucose, or fructose.
(sometimes initial capital letter) an affectionate or familiar term of address, as to a child or a romantic partner (sometimes offensive when used to strangers, casual acquaintances, subordinates, etc., especially by a male to a female).
a word formerly used in communications to represent the letter S.
Slang. money.
Slang. LSD

verb (used with object)

to cover, sprinkle, mix, or sweeten with sugar.
to make agreeable.

verb (used without object)

to form sugar or sugar crystals.
to make maple sugar.

Verb Phrases

sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation.

Origin of sugar

1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)
Related formssug·ar·less, adjectivesug·ar·like, adjectivenon·sug·ar, noun Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for sugared

Contemporary Examples of sugared

Historical Examples of sugared

  • She is going to send you some panforte and a box of sugared fruits at Christmas.

    Olive in Italy

    Moray Dalton

  • If you penetrate the warm, sugared, outer crust, you find ice within.

    Fairy Fingers

    Anna Cora Mowatt Ritchie

  • "I am weary of requests that are but sugared commands," he said thickly.

    To Have and To Hold

    Mary Johnston

  • A sugared cate, and a glass of hypocras jelly, or a slice of capon?

    Windsor Castle

    William Harrison Ainsworth

  • Deeds like those were of more significance than sugared words.

British Dictionary definitions for sugared



made sweeter or more appealing with or as with sugar



Alan (Michael). Baron. born 1947, British electronics entrepreneur; chairman of Amstrad (1968–2008); noted for his BBC series The Apprentice (from 2005)



Also called: sucrose, saccharose a white crystalline sweet carbohydrate, a disaccharide, found in many plants and extracted from sugar cane and sugar beet: it is used esp as a sweetening agent in food and drinks. Formula: C 12 H 22 O 11Related adjective: saccharine
any of a class of simple water-soluble carbohydrates, such as sucrose, lactose, and fructose
informal, mainly US and Canadian a term of affection, esp for one's sweetheart
rare a slang word for money
a slang name for LSD


(tr) to add sugar to; make sweet
(tr) to cover or sprinkle with sugar
(intr) to produce sugar
sugar the pill or sugar the medicine to make something unpleasant more agreeable by adding something pleasantthe government stopped wage increases but sugared the pill by reducing taxes
Derived Formssugarless, adjectivesugar-like, adjective

Word Origin for sugar

C13 suker, from Old French çucre, from Medieval Latin zuccārum, from Italian zucchero, from Arabic sukkar, from Persian shakar, from Sanskrit śarkarā
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for sugared



late 13c., sugre, from Old French sucre "sugar" (12c.), from Medieval Latin succarum, from Arabic sukkar, from Persian shakar, from Sanskrit sharkara "ground or candied sugar," originally "grit, gravel" (cognate with Greek kroke "pebble"). The Arabic word also was borrowed in Italian (zucchero), Spanish (azucar), and German (Old High German zucura, German Zucker), and its forms are represented in most European languages (cf. Serb. cukar, Polish cukier, Russian sakhar).

Its Old World home was India (Alexander the Great's companions marveled at the "honey without bees") and it remained exotic in Europe until the Arabs began to cultivate it in Sicily and Spain; not until after the Crusades did it begin to rival honey as the West's sweetener. The Spaniards in the West Indies began raising sugar cane in 1506; first grown in Cuba 1523; first cultivated in Brazil 1532. The -g- in the English form cannot be accounted for. The pronunciation shift from s- to sh- is probably from the initial long vowel sound syu- (as in sure). Slang "euphemistic substitute for an imprecation" [OED] is attested from 1891. As a term of endearment, first recorded 1930. Sugar maple is from 1753. Sugar loaf was originally a moulded conical mass of refined sugar (early 15c.); they're now obsolete, but sense extended 17c. to hills, hats, etc. of that shape.



early 15c., "to sweeten with sugar," also figuratively, "to make more pleasing, mitigate the harshness of," from sugar (n.). Related: Sugared; sugaring.

Online Etymology Dictionary, © 2010 Douglas Harper

Medicine definitions for sugared




A crystalline or powdered substance consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many medicines to improve their taste.
Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Science definitions for sugared



Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.