sukiyaki

[soo-kee-yah-kee, sook-ee-, skee-yah-kee]

noun

1. a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.

sukiyaki

/ ˌsuːkɪˈjɑːkɪ /

noun

1. a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table

Word History and Origins

Origin of sukiyaki¹

1920–25; < Japanese, equivalent to suki slice + yaki broil

Word History and Origins

Origin of sukiyaki¹

from Japanese

Example Sentences

There are four broths to choose from for soup: kombu, sukiyaki, creamy vegetable and spicy miso.

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The city’s Japanese restaurants — Kawafuku in Little Tokyo and Yamashiro in Hollywood among them — were known for specializing in items such as sukiyaki, a beef dish calibrated for Americans’ sugar-craving tastes.

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Japanese-style poached eggs, which were previously offered for free to customers with sukiyaki hot pot orders, now cost 55 yen each.

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Besides the sukiyaki box lunches, volunteers were handing out bananas, onions, cartons of eggs and small hand-warmers at the park.

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It was sukiyaki, a different version of Japanese hot pot.

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