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Tetrazzini

[te-truh-zee-nee; Italian te-traht-tsee-nee]
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noun
  1. Lu·i·sa [loo-ee-zah] /luˈi zɑ/, 1874–1940, Italian operatic soprano.
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adjective
  1. (often lowercase) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven: chicken Tetrazzini.
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Origin of Tetrazzini

(in def 2) after L. Tetrazzini, for whom it was first made
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for tetrazzini

Historical Examples

  • I imagine that Tetrazzini, whom I have not yet heard, must have this bird-like quality.

    McClure's Magazine, Vol. XXXI, September 1908, No. 5

    Various

  • As I reached it, I heard a trill as perfect as Tetrazzini's.

    The Golden Slipper

    Anna Katharine Green

  • Singing is as the breath of life to Tetrazzini—as natural as the air she breathes.

    Vocal Mastery

    Harriette Brower

  • If the singer is a celebrated person, like Melba or Tetrazzini, you say she was in her usual brilliant form.

    The Foolish Lovers

    St. John G. Ervine

  • Miss Jeanette Gilder was one of the ardent enthusiasts at the debut of Tetrazzini.

    Toaster's Handbook

    Peggy Edmund and Harold W. Williams, compilers


British Dictionary definitions for tetrazzini

Tetrazzini

noun
  1. Luisa (luˈiːza). 1871–1940, Italian coloratura soprano
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012