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Tetrazzini

American  
[te-truh-zee-nee, te-traht-tsee-nee] / ˌtɛ trəˈzi ni, ˌtɛ trɑtˈtsi ni /

noun

  1. Luisa 1874–1940, Italian operatic soprano.


adjective

  1. (often lowercase) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven.

    chicken Tetrazzini.

Tetrazzini British  
/ tetratˈtsiːni /

noun

  1. Luisa (luˈiːza). 1871–1940, Italian coloratura soprano

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Tetrazzini

Tetrazzini ( in def. 2 ) after L. Tetrazzini, for whom it was first made

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

While it is widely understood that Luisa Tetrazzini is the namesake of the dish, its particular geographic place of origin is hotly contested.

From Salon Feb. 5, 2022

The book even goes so far to specify a particular date, apparently the night that Tetrazzini performed in the city: March 6, 1905.

From Salon Feb. 5, 2022

The same holds true for early recordings of Nellie Melba, Luisa Tetrazzini and other luminaries of that era.

From New York Times Apr. 20, 2018

Born in New York City into an Italian émigré family, Mr. Fiore was the godson of legendary singer Luisa Tetrazzini.

From Seattle Times Aug. 30, 2013

When Luisa Tetrazzini was going mad with a flute in our vicinity she varied the monotony of her life by sending pages of her favourite recipes to the Sunday yellow press.

From The Merry-Go-Round by Van Vechten, Carl

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