vegetarian

American  

[vej-i-tair-ee-uhn] / ˌvɛdʒ ɪˈtɛər i ən /

noun

1. a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc.

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adjective

1. of or relating to vegetarianism or vegetarians.

2. devoted to or advocating this practice.

3. consisting solely of vegetables.

   vegetarian vegetable soup.

vegetarian British  

/ ˌvɛdʒɪˈtɛərɪən /

noun

1. a person who advocates or practises vegetarianism

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adjective

1. relating to, advocating, or practising vegetarianism

2. cookery strictly, consisting of vegetables and fruit only, but usually including milk, cheese, eggs, etc

Other Word Forms

• nonvegetarian adjective

Etymology

Origin of vegetarian

First recorded in 1835–45; veget(able) + -arian