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vermicelli

American  
[vur-mi-chel-ee, -sel-ee] / ˌvɜr mɪˈtʃɛl i, -ˈsɛl i /

noun

  1. a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner.


vermicelli British  
/ vermiˈtʃɛlli, ˌvɜːmɪˈsɛlɪ /

noun

  1. very fine strands of pasta, used in soups

  2. tiny chocolate strands used to coat cakes, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vermicelli

1660–70; < Italian, plural of vermicello, diminutive of verme worm < Latin vermis

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Serve them with a sweet chili dipping sauce or fresh lettuce leaves and rice vermicelli noodles.

From Salon • Aug. 7, 2025

All night, they shook muck from the nets, sorting out their prizes: wriggling, transparent baby eels, each no thicker than a vermicelli noodle.

From New York Times • Mar. 31, 2023

On the bar food, staples of vermicelli noodles and sandwiches get gussied up with marbled beef and other high end meats.

From Seattle Times • Mar. 17, 2023

Recipes include miso mushroom ragu with baked polenta and celery; vermicelli spring rolls; and a sweet potato and black sesame marble bundt.

From Salon • Jan. 2, 2023

Mr. Pignati had some sauce left in the refrigerator, and there were three packages of number nine vermicelli, so I decided to let the little homemaker go ahead with it.

From "The Pigman" by Paul Zindel