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Showing results for vermouth. Search instead for vermoulu.

vermouth

American  
[ver-mooth] / vərˈmuθ /

noun

  • vermouths
    plural
  1. an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


vermouth British  
/ ˈvɜːməθ, vəˈmuːθ /

noun

  1. any of several wines containing aromatic herbs and some other flavourings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of vermouth

1800–10; < French (now vermout ) < German Wermuth (now Wermut ) absinthe, wormwood


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A squat little gem painted gold, filled with vermouth jelly, surrounded by blueberry toast.

From Salon ● Aug. 11, 2026

I just look at the vermouth — I don’t put it in the martini; I glance at it, and that’s enough vermouth.

From Los Angeles Times ● Oct. 3, 2025

But had he instead swapped the Americano’s vermouth for still white wine, Count Negroni might have been credited with the Bicicletta, an easy cocktail of wine, red bitter liqueur and soda water.

From Seattle Times ● Feb. 18, 2024

The salmon is drizzled with dry vermouth, then roasts in a foil-wrapped baking dish with shallot, carrot, celery and thyme.

From Washington Times ● Dec. 21, 2023

I lowered the vermouth bottle to the other side of the bed when she came in.

From "A Farewell To Arms" by Ernest Hemingway

Like Snow, she prefers blending vermouths — favoring a mix of Cocchi Torino and Carpano "to highlight the flavor profile of our bourbon, and also give it some structure and grip."

From Salon ● Dec. 4, 2022

The red and white vermouths on tap are made with local botanicals and mixed with soda or tonic — the perfect pre-dinner drink.

From New York Times ● Jan. 16, 2020

As a result, bartenders will replace high-alcohol liquors like gin with lower-alcohol wines like prosecco in mixed drinks, and make more use of shrubs, craft vermouths, botanicals and distilled nonalcoholic spirits like Seedlip.

From Seattle Times ● Jan. 1, 2019

At cocktail bar Doppelgänger, owner Guillermo Federico Blumenkamp leans heavily on Argentina’s long-held love for bitters and vermouths, once a common post-work libation for laborers, many of Italian descent.

From The Wall Street Journal ● Feb. 13, 2018

After several more vermouths, Wulf grew expansive: "Do you know, Monsieur Louis, that I've actually saved the King's life twice in five days!"

From A Royal Prisoner by Pierre Souvestre

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