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Showing results for vermouth. Search instead for vermoulu.

vermouth

American  
[ver-mooth] / vərˈmuθ /

noun

vermouths plural
  1. an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


vermouth British  
/ ˈvɜːməθ, vəˈmuːθ /

noun

  1. any of several wines containing aromatic herbs and some other flavourings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of vermouth

1800–10; < French (now vermout ) < German Wermuth (now Wermut ) absinthe, wormwood

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I just look at the vermouth — I don’t put it in the martini; I glance at it, and that’s enough vermouth.

From Los Angeles Times Oct. 3, 2025

But as far as I'm concerned, just a drop of vermouth in, stirred or shaken.

From Salon May 1, 2025

The no-frills drink list has dive-bar staples including PBR, Rainier and High Life ponies, along with hipster favorites such as Underberg and cans of Sprezza vermouth spritz.

From Seattle Times Aug. 23, 2023

Add the vermouth, bring to a boil over medium-high and cook, scraping up any browned bits, until reduced to about 2 tablespoons, 1 to 2 minutes.

From Washington Times Jun. 20, 2023

We went into a little cafe, sat at a bare wooden table and ordered vermouth.

From "A Farewell To Arms" by Ernest Hemingway

Maybe they start blending vermouths until they realize that not one but four achieve the right balance in a Boulevardier.

From Salon Dec. 4, 2022

Spain dominates the wine list, and there are sherries, gins, vermouths and ciders.

From New York Times Feb. 8, 2022

As a result, bartenders will replace high-alcohol liquors like gin with lower-alcohol wines like prosecco in mixed drinks, and make more use of shrubs, craft vermouths, botanicals and distilled nonalcoholic spirits like Seedlip.

From Seattle Times Jan. 1, 2019

In Catalonia, vermouth is often a starter at lunchtime, says Eric Seed, founder of Haus Alpenz, which imports a number of vermouths, quinquinas and other aperitifs.

From Washington Post Jun. 10, 2016

"Your man, Prince," he acknowledged, "mixes his vermouths wonderfully."

From The Great Prince Shan by Oppenheim, E. Phillips (Edward Phillips)

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