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vermouth

American  
[ver-mooth] / vərˈmuθ /

noun

  1. an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


vermouth British  
/ ˈvɜːməθ, vəˈmuːθ /

noun

  1. any of several wines containing aromatic herbs and some other flavourings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vermouth

1800–10; < French (now vermout ) < German Wermuth (now Wermut ) absinthe, wormwood

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

These drinks function as martinis socially, even if they have nothing in common with gin and vermouth.

From Salon • Nov. 30, 2025

I just look at the vermouth — I don’t put it in the martini; I glance at it, and that’s enough vermouth.

From Los Angeles Times • Oct. 3, 2025

Add the vermouth, and deglaze the pan by scraping any brown bits off the bottom of the pan and incorporating them back into the onions.

From Seattle Times • Feb. 9, 2024

Deglazing the pan with half a cup of dry vermouth is ideal for creating a sauce out of the flavorful browned bits left in the pan after searing the chicken.

From Washington Times • Jun. 20, 2023

We all had a vermouth at the café.

From "The Sun Also Rises" by Ernest Hemingway