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vermouth

American  
[ver-mooth] / vərˈmuθ /

noun

vermouths plural
  1. an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


vermouth British  
/ ˈvɜːməθ, vəˈmuːθ /

noun

  1. any of several wines containing aromatic herbs and some other flavourings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of vermouth

1800–10; < French (now vermout ) < German Wermuth (now Wermut ) absinthe, wormwood

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“The purists, they get cranky about this, you know, and say that it’s supposed to be gin and vermouth and that’s all a martini should be.”

From Salon Nov. 30, 2025

I just look at the vermouth — I don’t put it in the martini; I glance at it, and that’s enough vermouth.

From Los Angeles Times Oct. 3, 2025

But had he instead swapped the Americano’s vermouth for still white wine, Count Negroni might have been credited with the Bicicletta, an easy cocktail of wine, red bitter liqueur and soda water.

From Seattle Times Feb. 18, 2024

The salmon is drizzled with dry vermouth, then roasts in a foil-wrapped baking dish with shallot, carrot, celery and thyme.

From Washington Times Dec. 21, 2023

We went into a little cafe, sat at a bare wooden table and ordered vermouth.

From "A Farewell To Arms" by Ernest Hemingway

So why not experiment with different Italian vermouths and find the one that enhances and deepens your experience with the cocktail?

From Salon Oct. 22, 2021

The red and white vermouths on tap are made with local botanicals and mixed with soda or tonic — the perfect pre-dinner drink.

From New York Times Jan. 16, 2020

As a result, bartenders will replace high-alcohol liquors like gin with lower-alcohol wines like prosecco in mixed drinks, and make more use of shrubs, craft vermouths, botanicals and distilled nonalcoholic spirits like Seedlip.

From Seattle Times Jan. 1, 2019

Varying degrees of bitterness can be found in vermouths and many other aromatized wines, such as Byrrh, Cocchi Americano and Bonal.

From Washington Post Jun. 10, 2016

After several more vermouths, Wulf grew expansive: "Do you know, Monsieur Louis, that I've actually saved the King's life twice in five days!"

From A Royal Prisoner by Souvestre, Pierre

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