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vermouth

American  
[ver-mooth] / vərˈmuθ /

noun

  • vermouths
    plural
  1. an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


vermouth British  
/ ˈvɜːməθ, vəˈmuːθ /

noun

  1. any of several wines containing aromatic herbs and some other flavourings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of vermouth

1800–10; < French (now vermout ) < German Wermuth (now Wermut ) absinthe, wormwood

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

But for most of my life, they felt like the domain of grandfathers, finance bros and people who knew what vermouth was without having to Google it.

From Salon Jul. 7, 2026

I just look at the vermouth — I don’t put it in the martini; I glance at it, and that’s enough vermouth.

From Los Angeles Times Oct. 3, 2025

Add the vermouth, and deglaze the pan by scraping any brown bits off the bottom of the pan and incorporating them back into the onions.

From Seattle Times Feb. 9, 2024

The salmon is drizzled with dry vermouth, then roasts in a foil-wrapped baking dish with shallot, carrot, celery and thyme.

From Washington Times Dec. 21, 2023

I lowered the vermouth bottle to the other side of the bed when she came in.

From "A Farewell To Arms" by Ernest Hemingway

So why not experiment with different Italian vermouths and find the one that enhances and deepens your experience with the cocktail?

From Salon Oct. 22, 2021

The red and white vermouths on tap are made with local botanicals and mixed with soda or tonic — the perfect pre-dinner drink.

From New York Times Jan. 16, 2020

As a result, bartenders will replace high-alcohol liquors like gin with lower-alcohol wines like prosecco in mixed drinks, and make more use of shrubs, craft vermouths, botanicals and distilled nonalcoholic spirits like Seedlip.

From Seattle Times Jan. 1, 2019

At cocktail bar Doppelgänger, owner Guillermo Federico Blumenkamp leans heavily on Argentina’s long-held love for bitters and vermouths, once a common post-work libation for laborers, many of Italian descent.

From The Wall Street Journal Feb. 13, 2018

As we sat over our vermouths he glorified the Company's business, and by and by I expressed casually my surprise at him not going out there.

From Heart of Darkness by Joseph Conrad

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