Dictionary.com

vichyssoise

[ vish-ee-swahz, vee-shee-swahz ]
/ ˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz /
SEE SYNONYMS FOR vichyssoise

noun

a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.

QUIZZES

BECOME A PRO CHEF WITH THIS EXQUISITE CUISINE QUIZ!

Even if you can't be a professional chef, you can at least talk like one with this vocabulary quiz.
Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
TAKE THE QUIZ TO FIND OUT

Origin of vichyssoise

1915–20; <French (crême) vichyssoise (cream soup) of Vichy

Words nearby vichyssoise

vice squad, vice versa, Vichy, Vichy government, Vichyite, vichyssoise, vichy water, vicinage, vicinal, vicinity, vicious
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Words related to vichyssoise

porridge, puree, chowder, bouillon, concoction, distillation, fluid, splash, elixir, brew, bowl, potpourri, stock, potage, gumbo, decoction, pottage, borscht, dishwater, olio

Example sentences from the Web for vichyssoise

  • It is also versatile as a soup base; add watercress and you have watercress soup, or stir in cream and chill it for a vichyssoise.

    The Right Tools for the Job|Daily Beast Promotions|August 5, 2009|DAILY BEAST

British Dictionary definitions for vichyssoise

vichyssoise
/ (French viʃiswaz) /

noun

a thick soup made from leeks, potatoes, chicken stock, and cream, usually served chilled

Word Origin for vichyssoise

French, from (crème) Vichyssoise (glacée) (ice-cold cream) from Vichy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012