fricassee
noun
meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.
Used to describe an ongoing action or continuous state that was happening at a specific time in the past.
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke.
From Selected Writings of Guy De Maupassant by Maupassant, Guy de