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was fricasseeing

  • past progressive
    of fricassee.
    fricassee
    noun
    meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.

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The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke.

From Selected Writings of Guy De Maupassant by Maupassant, Guy de