won ton

Or won·ton

[won ton]

noun

1. (in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.

2. a soup containing won tons.

won ton

/ ˈwɒn ˈtɒn /

noun

1. a dumpling filled with spiced minced pork, usually served in soup

2. soup containing such dumplings

Word History and Origins

Origin of won ton¹

1930–35; < dialectal Chinese (Guangdong) wàhn tān, akin to Chinese húntun dumpling

Word History and Origins

Origin of won ton¹

from Chinese (Cantonese) wan t'an pastry

Example Sentences

His uncle, Dale, is a sprint car champion, his father won a World of Outlaws championship and his grandfather, Lou, “won tons of championships on dirt tracks.”

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With the exception of the thin-skinned won tons in a patch of chili oil, most are either clunky or dull.

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The won tons are easy to spot, although they have shrunk to the size of tortellini, small enough to fit on a teaspoon.

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I used every won ton skin in the pack.

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Last month, Ms. Yi, 35, shared a video, set to peaceful piano music, of her husband gardening and wrapping won tons while she described how they made their own furniture and grew their own vegetables.

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