xanthan gum

/ ˈzænˌθæn /

noun

1. a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc

xanthan gum

1. A natural gum of high molecular weight produced by fermentation of glucose (usually in the form of corn syrup) with bacteria. Xanthan gum is used as a stabilizer in commercial food preparation.

Example Sentences

Even in small amounts, xanthan gum prevented organoids from fusing together, and it did so without any side effects on organoid development.

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As reported in Nature Biomedical Engineering, the key to preventing organoids from clumping was xanthan gum, a widely used food additive.

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Sriracha could be regarded as an ultra-processed food — owing in part to the presence of xanthan gum, a thickening agent — but it is not expected to be classified one under the new law’s definition of the category.

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Natural emulsifiers, such as xanthan gum and cetyl alcohol, are sometimes used to prevent organic shampoo from separating and enhance its soapy lather.

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Common ingredients used are corn or rice flour, xanthan gum, which acts as a binder and moisture holder, and tapioca starch, which is a good water absorbent and can aid with binding the dough.

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