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xylitol

American  
[zahy-li-tawl, -tol] / ˈzaɪ lɪˌtɔl, -ˌtɒl /

noun

Biochemistry.
  1. a naturally occurring pentose sugar alcohol, C 5 H 12 O 5 , used as a sugar substitute.


xylitol British  
/ ˈzaɪlɪˌtɒl /

noun

  1. chem an artificial sweetener produced from xylose and used esp in chewing gum. Formula: CH 2 HOH(CHOH) 3 CH 2 OH

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

xylitol Scientific  
/ zīlĭ-tôl′,-tōl′ /
  1. A sweet white crystalline alcohol derived from xylose and used as a sugar substitute. Chemical formula: C 5 H 12 O 5 .


Etymology

Origin of xylitol

< German Xylit (1891), equivalent to Xyl ( ose ) xylose + -it -ite 1; see -itol

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The study showed that CANECPI-5 works best when combined with fluoride and xylitol.

From Science Daily Apr. 5, 2026

Emergency treatment for a pet with xylitol toxicity involves giving the animal IV fluids containing dextrose to raise its blood glucose level and carefully monitoring its progress.

From Salon Dec. 18, 2022

Compared with a control group who received only oral health education, the group who received the education and daily xylitol sugar-free gum had a 24 percent lower rate of preterm birth.

From Washington Post Jul. 29, 2022

There was a lower rate of preterm births before 37 weeks in the group that chewed xylitol gum: 13% compared with 17% in the control group.

From Seattle Times Feb. 3, 2022

Like most sugar substitutes, xylitol can have a laxative effect.

From Seattle Times Apr. 14, 2021

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