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zeppoli

  • plural
    of zeppole.
    zeppole
    noun
    a deep-fried pastry made with a light, airy dough and often sprinkled with sugar or stuffed with custard, chocolate, or the like (usually used as a plural).

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I don’t know how there’s still room for dessert, but a trio of goodness arrives in the form of the stellar “deconstructed” tiramisu, raspberry tart with thyme and, for a true sendoff, zeppoli.

From Washington Times Feb. 5, 2017

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