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biscuit
1[bis-kit]
noun
a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.
Chiefly British.
a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
a cookie.
a pale-brown color.
Also called bisque. Ceramics., unglazed earthenware or porcelain after firing.
Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.
adjective
having the color biscuit.
biscuit
2[bees-kwee]
noun
a cookie or cracker.
biscuit
/ ˈbɪskɪt /
noun
US and Canadian word: cookie. a small flat dry sweet or plain cake of many varieties, baked from a dough
a kind of small roll similar to a muffin
a pale brown or yellowish-grey colour
( as adjective )
biscuit gloves
Also called: bisque. earthenware or porcelain that has been fired but not glazed
slang, to be regarded (by the speaker) as the most surprising thing that could have occurred
Other Word Forms
- biscuitlike adjective
Word History and Origins
Word History and Origins
Origin of biscuit1
Example Sentences
High street baker Greggs is set to raise prices on its breakfast meal deals and biscuits in response to growing cost pressures, the company's chief executive has said.
Grinning to see his old colleague had made the effort to return to meet him, Mourinho asked "where are my favourite biscuits?"
Week two of “The Great British Bake Off” put the focus on biscuits as the bakers whipped up a dozen Hobnobs and showstopping memento time capsules.
If that doesn't seem enough there's a special cocktail, the Transatlantic Whisky Sour, which blends Johnnie Walker with the bright citrus of marmalade, with pecan foam and a toasted marshmallow on a biscuit.
Cookies, breads, pancakes, biscuit dough — whatever has made the cut — get formed and, if applicable, baked and cooled.
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