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cornstarch

[kawrn-stahrch]

noun

  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.



cornstarch

/ ˈkɔːnˌstɑːtʃ /

noun

  1. Also called (in Britain and certain other countries): cornfloura fine starchy maize flour, used esp for thickening sauces

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of cornstarch1

An Americanism dating back to 1850–55; corn 1 + starch
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Compare Meanings

How does cornstarch compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The pie's filling consists of sliced rhubarb and strawberries cooked in granulated sugar, cornstarch, nutmeg, and a pinch of fine sea salt.

Read more on Salon

JSO has said its last protest – to be held at the end of April – will mark "the end of soup on Van Goghs, cornstarch on Stonehenge and slow marching in the streets".

Read more on BBC

The company discontinued mineral-based talc in North America in 2020 - and followed suit in the UK last year - replacing it with cornstarch.

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Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

Read more on Los Angeles Times

I read that you should not use cornstarch as a talc replacement because it feeds the fungus.

Read more on Seattle Times

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