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gallic

1 American  
[gal-ik] / ˈgæl ɪk /

adjective

Chemistry.
  1. of or containing gallium, especially in the trivalent state.


gallic 2 American  
[gal-ik, gaw-lik] / ˈgæl ɪk, ˈgɔ lɪk /

adjective

  1. pertaining to or derived from plant galls.

    gallic acid.


Gallic 3 American  
[gal-ik] / ˈgæl ɪk /

adjective

  1. pertaining to the Gauls or Gaul.

  2. pertaining to the French or France.


Gallic 1 British  
/ ˈɡælɪk /

adjective

  1. of or relating to France

  2. of or relating to ancient Gaul or the Gauls

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

gallic 2 British  
/ ˈɡælɪk /

adjective

  1. of or containing gallium in the trivalent state

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

gallic 3 British  
/ ˈɡælɪk /

adjective

  1. of, relating to, or derived from plant galls

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Etymology

Origin of gallic1

gall(ium) + -ic

Origin of gallic2

1785–95; < French gallique; see gall 3, -ic

Origin of Gallic3

1665–75; < Latin Gallicus, equivalent to Gall ( us ) a Gaul + -icus -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Some in France like to talk about that game launching a Gallic curse.

From The Wall Street Journal • Apr. 1, 2026

Some employees dressed up as Gallic warriors fighting Roman invaders outside Commerzbank's shareholder meeting last May.

From Barron's • Mar. 16, 2026

Like any modern city, Paris’ early inhabitants raised their own food; the Romans, who called the place Lutetia, coaxed grapes and figs from the Gallic soil.

From Los Angeles Times • Jul. 24, 2024

Moving from a diet of meadow bugs and worms to a mash of corn flour and milk in its final sedentary weeks, this revered Gallic bird acquires a unique muscular succulence.

From New York Times • Mar. 31, 2024

This was in the early 1930s, when the French were still trying to make Pondicherry as Gallic as the British were trying to make the rest of India Britannic.

From "Life of Pi" by Yann Martel

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