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grill
1[gril]
noun
a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron.
a dish of grilled meat, fish, etc.
Philately., a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.
verb (used with object)
to broil on a gridiron or other apparatus over or before a fire.
Synonyms: barbecueto subject to severe and persistent cross-examination or questioning.
Synonyms: probe, interrogateto torment with heat.
Synonyms: tortureto mark with a series of parallel bars like those of a grill.
verb (used without object)
to undergo broiling.
grill
2[gril]
noun
grill
1/ ɡrɪl /
verb
Usual US and Canadian word: broil. to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way
(tr; usually passive) to torment with or as if with extreme heat
the travellers were grilled by the scorching sun
informal, (tr) to subject to insistent or prolonged questioning
noun
a device with parallel bars of thin metal on which meat, fish, etc, may be cooked by a fire; gridiron
a device on a cooker that radiates heat downwards for grilling meat, fish, etc
food cooked by grilling
See grillroom
grill
2/ ɡrɪl /
noun
a variant spelling of grille
Other Word Forms
- griller noun
Word History and Origins
Origin of grill1
Word History and Origins
Origin of grill1
Origin of grill2
Example Sentences
Residents grilled hamburgers and chicken on two barbecues.
In the complaint, workers said that management had caused the problems by cutting corners on ordering cleaning supplies such as dish soap and grill cleaner.
Much like with its grilled cheeses, Chanel boots and the decline of the print industry, “The Devil Wears Prada” remains scarily prescient when it comes to assessing our culture.
Her well-loved peanut butter lengua, little squares of braised tongue topped with grilled radish and pickled onion, arrived on a plate streaked with spicy peanut sauce.
In Louisville, back when I was a public radio reporter spending my meager Derby winnings, a now-shuttered burrito joint near the track served something that was essentially nacho fries: queso, grilled meat, pico, sour cream.
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