roti

¹

[roh-tee]

noun

1. any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.

2. (in the Caribbean) flatbread wrapped around a filling of usually curried meat, fish, shellfish, or vegetables.

rôti

²

[roh-tee]

noun

French.

1. roast.

roti

/ ˈrəʊtɪ, ˈrʊtɪ /

noun

1. (in India and the Caribbean) a type of unleavened bread

Word History and Origins

Origin of roti¹

First recorded in 1830–40; from Hindi, Urdu roṭī “bread,” from Prakrit roṭṭa “rice flour”

Word History and Origins

Origin of roti¹

from Hindi: bread

Example Sentences

He put two roti on his plate and piled up a generous dollop of onion sambal from the clay pot.

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The men are getting regular food deliveries - daal, roti, vegetables and fresh fruit - through a small pipe, and officials say the group is in good health.

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At this year’s event, there will be the chance to take part in everything from cookie decorating to making roti, an Indian flatbread, and a vegetarian feast.

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In the morning before going to school, Simranjit crouches by a stove next to her grandmother, making rotis for the family.

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The tin roof gets hot enough to cook roti on it.

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