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Synonyms

tasty

American  
[tey-stee] / ˈteɪ sti /

adjective

  • tastier,
    comparative
  • tastiest
    superlative
  1. good-tasting; savory.

    a tasty canapé.

    Synonyms:
    appetizing, toothsome, delectable, delicious
  2. Informal. having or showing good taste; tasteful.


tasty British  
/ ˈteɪstɪ /

adjective

  1. having a pleasant flavour

  2. informal attractive: used chiefly by men when talking of women

  3. informal skilful or impressive

    she was a bit tasty with a cutlass

  4. (of cheddar cheese) having a strong flavour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Synonym Usage

See palatable.

Other Word Forms

Derived Forms

Inflected Forms

Adjectives

Etymology

Origin of tasty

First recorded in 1610–20; taste + -y 1

Explanation

Things that taste great are tasty. You could describe your favorite foods, from doughnuts to baked ziti, as tasty. While tasty basically means the same thing as yummy or flavorful, it implies a less serious compliment than the word delicious, for example. Potato chips are tasty, and so are grilled cheese sandwiches and soft serve ice cream cones. They're pleasant and appetizing, but not necessarily the most amazing food you've ever eaten. Tasty once had a secondary meaning of "elegant" or "tasteful."

Keep Reading on Vocabulary.com

Vocabulary lists containing tasty

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In previous research on dogs, the same brain region has been found to light up when the dogs anticipated a tasty snack, or smelled a familiar person.

From BBC Aug. 10, 2026

Enjoy a tasty tomato treat: Summer is the perfect time to enjoy tomato sandwiches—and not just because they’re delicious.

From Slate Jul. 27, 2026

Toasted Apples might sound tasty, but they are a real problem in Jessa Jones’s repair shop.

From The Wall Street Journal Jul. 13, 2026

Yeast has been growing in the guts of a frozen mummy called Oetzi the Iceman for thousands of years, scientists have discovered, telling AFP they used it to make a tasty sourdough bread.

From Barron's Jun. 3, 2026

They were tasty but not enough to amount to a Wonder.

From "The Seven Wonders of Sassafras Springs" by Betty G. Birney

Let’s be real: Garlic makes just about everything tastier.

From Slate Jun. 15, 2026

"It's so juicy, and the more you chew, the tastier it gets," he said, grinning as he and his friends sat around the grilling stone and bubbling pot.

From Barron's Dec. 24, 2025

"If we better understand the underlying processes," says Luo, "we can cook tastier and more digestible dishes, so to speak, because then we'll know exactly which spices, in which amounts, make the sauce especially tasty."

From Science Daily Nov. 27, 2025

A March survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability found that “many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives.”

From Salon May 14, 2024

Our shore duties also included cooking and cleaning for the master, and the boys fought over these jobs for the sake of his leftovers, which were far tastier than ours.

From "Flying Through Water" by Mamle Wolo

Before private asset stocks lost their savor this year, StepStone Group was one of the tastiest.

From Barron's May 20, 2026

She says they're not the tastiest - but they serve a purpose.

From BBC Apr. 25, 2026

My culinary reward came at Veera Flavors, which offered the tastiest thali—a tin tray piled high with vegetable dishes, rice, yogurt and pickles—outside of Chennai.

From The Wall Street Journal Oct. 27, 2025

Farmers in southwest Mexico began to select the progeny of teosinte plants that produced the most grains, and the tastiest grains, more than 9,000 years ago.

From Science Daily May 22, 2024

Stuffing and gorging, he moved from place to place, choosing only the tastiest morsels.

From "Redwall" by Brian Jacques

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