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additive

American  
[ad-i-tiv] / ˈæd ɪ tɪv /

noun

  • additives
    plural
  1. something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties.

    an additive that thins paint.

  2. Nutrition.

    1. Also called food additive. a substance added directly to food during processing, as for preservation, coloring, or stabilization.

    2. something that becomes part of food or affects it as a result of packaging or processing, as debris or radiation.


adjective

  1. characterized or produced by addition; cumulative.

    an additive process.

  2. Mathematics. (of a function) having the property that the function of the union or sum of two quantities is equal to the sum of the functional values of each quantity; linear.

additive British  
/ ˈædɪtɪv /

adjective

  1. characterized or produced by addition; cumulative

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. any substance added to something to improve it, prevent deterioration, etc

  2. short for food additive

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
additive Scientific  
/ ăd′ĭ-tĭv /
  1. A substance added in small amounts to something else to improve, strengthen, or otherwise alter it. Additives are used for a variety of reasons. They are added to food, for example, to enhance taste or color or to prevent spoilage. They are added to gasoline to reduce the emission of greenhouse gases, and to plastics to enhance molding capability.


  1. Relating to the production of color by the mixing of light rays of varying wavelengths.

  2. ◆ The additive primaries red, green, and blue are those colors whose wavelengths can be mixed in different proportions to produce all other spectral colors.

  3. Compare subtractive See Note at color

  4. Mathematics Marked by, produced by, or involving addition.

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of additive

From the Late Latin word additīvus, dating back to 1690–1700. See additament, -ive

Explanation

An additive is an extra substance that's added to something in order to improve it in some way. Many additives are used to preserve or flavor food. The noun additive means "something that is added," from the Latin addere, "add to or attach." Things like gasoline, medicine, and livestock feed all contain various chemical additives that make them safer or more efficient. In math, additive is often used as an adjective, meaning "having to do with addition."

Keep Reading on Vocabulary.com

Vocabulary lists containing additive

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"When it gets really warm, that water expands... which causes sea levels to rise just because the water is warm, so you get an additional additive increase in sea level," he said.

From Barron's ● Oct. 2, 2026

After weighing laboratory, animal, and other evidence, the panel concluded that sucralose's use as a food additive did not raise a genotoxicity concern.

From Science Daily ● Sep. 14, 2026

Last year, the company changed its popular strawberry shake and signature pink lemonade recipes to remove red dye No. 40, a synthetic additive used to give foods and drinks a bright red hue.

From Los Angeles Times ● Sep. 9, 2026

“Stablecoins are additive to our network,” CEO Michael Miebach said on the earnings call.

From MarketWatch ● Jul. 30, 2026

Mom casually refers to her revolutionary soil additive.

From "The Last Cuentista" by Donna Barba Higuera

Foods “cross into ultra-processed territory when they contain preservatives, flavorings and other food additives, or substances ... to enhance flavor and increase shelf life.”

From Los Angeles Times ● Sep. 29, 2026

A basic rule of thumb is that to be ultra-processed a product needs more than five ingredients, with at least one not normally found in your kitchen - things like emulsifiers, additives and flavourings.

From BBC ● Sep. 26, 2026

The team, led by Srinivasan Revathi, focused on two natural additives.

From Science Daily ● Sep. 22, 2026

Even in cases where there are no unknown additives, the lack of regulation and expert guidance presents a worrying level of uncertainty.

From Slate ● Sep. 13, 2026

He argued that the rules for organics had to allow synthetic additives and preservatives.

From "The Omnivore's Dilemma" by Michael Pollan

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