anadama bread

[an-uh-dam-uh]

noun

a yeast-raised bread having corn meal and molasses among its ingredients: a traditional food of colonial America.

Origin of anadama bread

First recorded in 1910–15; origin obscure; the various anecdotes ascribing it to a permutation of “Anna damn her” or “Anna's damn bread” are purely folk etymologies

anadama bread

Origin of .css-1fxfie5{font-size:22px;}@media (max-width:768px){.css-1fxfie5{font-size:18px;margin:0 10px 10px 0;word-break:break-all;word-wrap:break-word;-webkit-hyphens:auto;-moz-hyphens:auto;-ms-hyphens:auto;hyphens:auto;line-height:22px;}}anadama bread

Origin of anadama bread