balsamic

American  

[bawl-som-ik, ‐-sam‐] / bɔlˈsɒm ɪk, ‐ˈsæm‐ /

noun

1. balsamic vinegar, an aromatic vinegar aged in wood barrels.

   a recipe for baked ham with balsamic, bourbon, and honey.

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adjective

1. using balsamic vinegar as a primary ingredient.

   Drizzle the Brussels sprouts with balsamic dressing while they are still warm.

2. of the nature of, consisting of, or resembling balsam.

   Myrrh oil has a woody, balsamic scent when heated for aromatherapy.

Etymology

Origin of balsamic

First recorded in 1680–90; balsam ( def. ) + -ic ( def. )

Example Sentences

Their Brussels sprout appetizer with balsamic glaze is amazing.

From Los Angeles Times • Apr. 3, 2026

The appetizers, especially the charred grapes with mozzarella cheese and balsamic vinegar cream, were better than the main course.

From The Wall Street Journal • Apr. 1, 2026

The balsamic vinegar is outstanding, and the Spanish-style Arbequina oil has a delicious, buttery flavor.

From Los Angeles Times • Jul. 25, 2025

According to the BBC Food, a little black pepper or balsamic vinegar helps to give them more flavour, while pairing them with some form of chilli can help balance the flavours out.

From BBC • May 18, 2025

Meanwhile he would explain the proper way to make pasta or salami or balsamic vinegar.

From "The Omnivore's Dilemma" by Michael Pollan