bavarois

[ba-va-rwa]

noun

French Cooking.

1. Bavarian cream.

Word History and Origins

Origin of bavarois¹

1840–50; < French: literally, Bavarian

Example Sentences

The Los Angeles native elevated the everything bagel as a salmon tartare with a cream cheese bavarois, and “bastardized” brisket by grinding it up and stuffing it into a scarpinocc pasta, a dish then served to 20 of the region’s best pitmasters.

From Los Angeles Times

Every night Nicole would recite her recipes of chestnut cream or a bavarois with strawberries soaked in kirsch.

From BBC

When it came time to order dessert, Jamie said they split a bavarois with honey, passion fruit and crème anglaise.

From Washington Post

He prefers congruity to surprise, so his realist lemons are made from lemon bavarois.

From The Guardian

Other dishes were better, but the only complete successes were the warm herb fougasse, served on a hook like a Bavarian pretzel, and Ms. Isbell’s desserts — a rhubarb granita with salty candied pistachios, and a weird, inspired oat bavarois veined with chocolate ganache.

From New York Times