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blancmange

[ bluh-mahnj, -mahnzh ]
/ bləˈmɑndʒ, -ˈmɑ̃ʒ /
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noun

a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch.
a sweet, white pudding made with milk and cornstarch and flavored with vanilla.

Nearby words

blanca peak, blanch, blanche, blanche of castile, blanchett, blancmange, blanco, blanco fombona, rufino, blanco, antonio guzmán, blanco-fombona, blancs

Origin of blancmange

1350–1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for blancmange

British Dictionary definitions for blancmange

blancmange

/ (bləˈmɒnʒ) /

noun

a jelly-like dessert, stiffened usually with cornflour and set in a mould

Word Origin for blancmange

C14: from Old French blanc manger, literally: white food
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for blancmange

blancmange


n.

late 14c., from Old French blancmengier (13c.), literally "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in Old French of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see blank (adj.)) + mangier "to eat" (see manger).

Online Etymology Dictionary, © 2010 Douglas Harper