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blancmange

American  
[bluh-mahnj, -mahnzh] / bləˈmɑndʒ, -ˈmɑ̃ʒ /

noun

  1. a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch.

  2. a sweet, white pudding made with milk and cornstarch and flavored with vanilla.


blancmange British  
/ bləˈmɒnʒ /

noun

  1. a jelly-like dessert, stiffened usually with cornflour and set in a mould

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of blancmange

1350–1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There are rumblings on the right that he needs to demonstrate more "proper Conservative" values after what has been described as one former minister as "soggy blancmange" so far.

From BBC

For dessert, he served "gold, frankincense and myrrh blancmanges" topped with honeycomb, pistachio and liquorice crumb, which judge John Torode described as "delightful".

From BBC

The Guardian likened it to a home for very large Teletubbies; Prince Charles, a longtime critic of modernism, described it as a “monstrous blancmange.”

From New York Times

No matter how aesthetically pleasing this may be to the kind of people who feel nostalgic for blancmange and corporal punishment in schools.

From The Guardian

In the autumn of 1918, the Girl Scouts established what was called the influenza diet kitchen at Central High School, today’s Cardozo, and set about preparing broth, custards, blancmange, gelatin and soup.

From Washington Post