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blancmange

American  
[bluh-mahnj, -mahnzh] / bləˈmɑndʒ, -ˈmɑ̃ʒ /

noun

  1. a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch.

  2. a sweet, white pudding made with milk and cornstarch and flavored with vanilla.


blancmange British  
/ bləˈmɒnʒ /

noun

  1. a jelly-like dessert, stiffened usually with cornflour and set in a mould

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of blancmange

1350–1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger

Explanation

Blancmange is a dessert made of milk, sugar, and sometimes almonds. It’s usually served cold in a mold. It’s kind of like vanilla pudding. For some reason, it’s often pink. This French term means "white food," and that's a very good description of blancmange. This dessert is like a pudding made from milk and cornstarch, and although it's sometimes pink, it's usually white and somewhat bland. However, there are various ways of livening it up. Sometimes spices or even shredded chicken is added. Occasionally, this word has been a synonym for nonsense, as in, "That's a load of blancmange!"

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Vocabulary lists containing blancmange

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Every time I do, I think of Jo charging into that doomed kitchen with “perfect faith in her own powers” and emerging with blackened bread and lumpy blancmange.

From The Wall Street Journal Feb. 5, 2026

When it was over, I found myself wishing to do good deeds, wanting to taste blancmange, yearning for a new silk dress and a trip to Europe — and full of opinions.

From Seattle Times Dec. 19, 2019

It even included recipes for foreign dishes, such as blancmange.

From The New Yorker Apr. 22, 2019

It was like a blancmange, he says; “you could put your finger in it and it would somehow reseal.”

From New York Times Nov. 17, 2016

Madam’s list of required delicacies was endless: gingerbread, pies of brandied peaches and preserved cherries and mincemeat, macaroons, blancmange, Jordan almonds, sugar candy, as many kinds of cake as there were fingers on both hands.

From "Chains" by Laurie Halse Anderson

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