broiler

American  

[broi-ler] / ˈbrɔɪ lər /

noun

1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.

2. Cooking. a young chicken suitable for broiling.

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broiler British  

/ ˈbrɔɪlə /

noun

1. a young tender chicken suitable for roasting

2. a pan, grate, etc for broiling food

3. a very hot day

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Etymology

Origin of broiler

First recorded in 1350–1400; Middle English; broil ¹, -er ¹

Example Sentences

Conversely, if your hatred for the show burns hotter than your oven’s broiler, there’s a brisk business in finding creative new ways to heap verbal compost on the titular host and all her endeavors.

From Salon

To be allowed to work the busy broiler station, to take the helm — even for a few minutes — was a dream come true.

From Salon

A new strain of avian flu, more deadly to humans, was detected in a broiler flock in Mississippi.

From Salon

If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.

From Los Angeles Times

“And lo and behold, just like if you sprinkle a bunch of rosemary on a pizza and put it under the broiler and it crackles and sparkles, and then very rapidly goes out,” Fleming said.

From Los Angeles Times