broth

American  

[brawth, broth] / brɔθ, brɒθ /

noun

1. thin soup of concentrated meat or fish stock.

2. water that has been boiled with meat, fish, vegetables, or barley.

3. Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms.

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idioms

1. broth of a boy, a sturdy youth.

broth British  

/ brɒθ /

noun

1. a soup made by boiling meat, fish, vegetables, etc, in water

2. another name for stock

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broth More Idioms  

1. see too many cooks spoil the broth.

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Other Word Forms

• brothy adjective

Etymology

Origin of broth

before 1000; Middle English, Old English; cognate with Old Norse broth, Old High German brod; akin to brew

Example Sentences

"There's a bone broth company, who were at a farm show," says Baker.

From BBC • Apr. 30, 2026

In his desire to leave "no stone unturned", last year Baker revealed he drinks bone broth to help stave off the stress fractures that dogged his teenage years.

From BBC • Apr. 30, 2026

A spoonful of miso whisked into broth or a can of beans folded in at the right moment can stand in for hours of slow development.

From Salon • Apr. 3, 2026

Nourishment, comfort, stability in the form of broth and steady hands.

From Los Angeles Times • Mar. 20, 2026

He let them stew for close on an hour, testing them now and again with his fork, and tasting the broth.

From "The Two Towers" by J. R. R. Tolkien

Related Words

• bouillon
• chowder
• porridge
• puree