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burette

American  
[byoo-ret] / bjʊˈrɛt /
Or buret

noun

Chemistry.
  1. a graduated glass tube, commonly having a stopcock at the bottom, used for accurately measuring or measuring out small quantities of liquid.


burette British  
/ bjʊˈrɛt /

noun

  1. a graduated glass tube with a stopcock on one end for dispensing and transferring known volumes of fluids, esp liquids

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

burette Scientific  
/ by-rĕt /
  1. A graduated glass tube having a tapered bottom with a valve. It is used especially in laboratories to pour a measured amount of liquid from one container into another.


Etymology

Origin of burette

1475–85; < French: cruet, burette ( Old French biurete ), equivalent to buire ewer, flagon (perhaps < Frankish *būrja receptacle, akin to Germanic *būr- hut; see bower 1) + -ette -ette

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Weigh out 15 gms. of soft wheat flour into an evaporating dish; then add from burette a measured quantity of water sufficient to make a stiff dough.

From Human Foods and Their Nutritive Value by Snyder, Harry

The tip of the burette is allowed to fill before the readings are made, which are from the lowest point or meniscus.

From Human Foods and Their Nutritive Value by Snyder, Harry

Next, after seeing that the level of the liquid in the burette has not changed, turn the bottle over on its side so that the re-agent in the test-tube shall be upset into the bottle.

From A Text-book of Assaying: For the Use of Those Connected with Mines. by Beringer, Cornelius

On running the solution from the burette into the assay, do not let it run down the side of the flask.

From A Text-book of Assaying: For the Use of Those Connected with Mines. by Beringer, Cornelius

A burette may be calibrated by filling it with distilled water, drawing off portions, say of 5 c.c. in succession, into a weighing bottle of known weight, and weighing them.

From The Methods of Glass Blowing and of Working Silica in the Oxy-Gas Flame For the use of chemical and physical students by Shenstone, W. A.

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