cholesterol

American  

[kuh-les-tuh-rohl, -rawl] / kəˈlɛs təˌroʊl, -ˌrɔl /

Also cholesterin

noun

Biochemistry.

1. a sterol, C 27 H 46 O, that occurs in all animal tissues, especially in the brain, spinal cord, and adipose tissue, functioning chiefly as a protective agent in the skin and myelin sheaths of nerve cells, a detoxifier in the bloodstream, and as a precursor of many steroids: deposits of cholesterol form in certain pathological conditions, as gallstones and atherosclerotic plaques.

2. the commercial form of this compound, obtained from the spinal cord of cattle, used chiefly as an emulsifying agent in cosmetics and pharmaceuticals, and in the synthesis of vitamin D.

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cholesterol British  

/ kəˈlɛstəˌrɒl /

noun

1. Former name: cholesterin.  a sterol found in all animal tissues, blood, bile, and animal fats: a precursor of other body steroids. A high level of cholesterol in the blood is implicated in some cases of atherosclerosis, leading to heart disease. Formula: C 27 H 45 OH

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cholesterol Scientific  

/ kə-lĕs′tə-rôl′ /

1. A sterol found widely in animal and plant tissues. It is a main component of blood plasma and cell membranes, and it is an important precursor of many steroid hormones (such as the estrogens, testosterone, and cortisol), vitamin D ₂, and bile acids. In vertebrates, cholesterol is manufactured by the liver or absorbed from food in the intestine. Higher than normal amounts of cholesterol in the blood are associated with higher risk for developing coronary artery disease and atherosclerosis. Chemical formula: C ₂₇ H ₄₆ O.

2. See also high-density lipoprotein low-density lipoprotein

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cholesterol Cultural  

1. A white soapy substance found in the tissues of the body and in certain foods, such as animal fats, oils, and egg yolks. Cholesterol has been linked to heart disease and atherosclerosis. (It collects on the walls of arteries and interferes with the flow of blood.) High levels of cholesterol in the blood are considered to be unhealthy. (See saturated fats, HDL, and LDL.)

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Etymology

Origin of cholesterol

First recorded in 1890–95; chole- + Greek ster(eós) “solid” ( cf. stereo-) + -ol ¹

Explanation

Cholesterol is a naturally-occurring steroid found in animal tissues. It's important for healthy cell membranes and other functions, but its waxy makeup makes it a danger as a high concentration could build up and block arteries. Cholesterol is a product of the liver, excreted through bile into the digestive tract. The first notice of cholesterol was in 1769, when a French researcher found it in gallstones. Then, in the early 19th Century the chemical was named "cholestrine," from the Greek words for bile (chole) and solids (stereos), plus the chemical suffix -ol. Scientists have noted the role of cholesterol in heart attacks and other health problems, a situation that can be regulated through diet or medications.

Example Sentences

The researchers discovered that excess cholesterol can also push macrophages into a senescent state.

From Science Daily • Apr. 16, 2026

Lee, 55, said unmanaged cholesterol levels and high blood pressure were likely contributors to the stroke, plus the stress of balancing her real-life practice with the demands of “Dr. Pimple Popper.”

From Los Angeles Times • Apr. 14, 2026

Women with obesity, on the other hand, were more likely to experience widespread inflammation and elevated cholesterol levels, both of which raise the risk of heart disease and type 2 diabetes.

From Science Daily • Apr. 13, 2026

It merged with a part of Pfizer that owned off-patent former blockbuster drugs for cholesterol, impotence, arthritis, and depression.

From Barron's • Apr. 10, 2026

When I came out of it I received the usual lecture about slowing up, losing weight, limiting the cholesterol intake.

From "Travels with Charley in Search of America" by John Steinbeck