fats

[fats]

noun

1. (used with a plural verb),  cattle fattened and ready for market.

fats

1. Organic compounds that serve as a reserve of energy for the body. Fat is stored in the body's fat tissues, which provide support, protection, and insulation for the body and its organs. A balanced diet must include some fats because, in addition to providing energy for the body, they are necessary for the absorption of certain vitamins.

Many people consume too much fat in their diet; this imbalance can contribute to various diseases (such as disorders of the heart). Some fats, called saturated fats, have been found to raise the level of cholesterol in the blood, whereas other fats, called unsaturated fats, may help reduce blood cholesterol levels.

Word History and Origins

Origin of fats¹

Plural of fat

Example Sentences

ROS can also harm fats that form the outer membranes of cells, contributing to cell death and tissue injury.

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Surveys indicate these industrially-manufactured foods are on the rise in diets around the world, worsening the quality of what we eat with too much sugar and unhealthy fats and a lack of fibre and protein.

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These molecules form when proteins or fats bind to sugars, a process that occurs more frequently in people with diabetes.

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"By reactivating uricase in human liver cells, we lowered uric acid and stopped the cells from turning excess fructose into triglycerides -- the fats that build up in the liver," Gaucher said.

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Dr Munro recommends following a diet similar to the Mediterranean one that is rich in protein, healthy fats and complex carbs which can help stabilise your energy levels.

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Related Words

• flesh 
• grease 
• lard 

When To Use

What are fats?

Fats are greasy substances found in the tissues of animals and some plants.Many of the foods we eat contain these fats. Foods from animals, such as meat, milk, and eggs, all contain fats. So do some plant-based foods, such as nuts, avocados, and olive oil.The singular form fat can be used to collectively refer to the same thing. The body stores and uses fat for energy.The plural form fats is most often used in the context of nutrition. There are several different kinds of fats, such as saturated fats, unsaturated fats, and trans-fats, each of which can have different effects on a person’s nutrition and health.In general, it’s usually recommended not to consume too much fat. However, some fats are necessary in a diet because they help the body to absorb vitamins. The nutrition label on food products usually tell you exactly how much fat and what kinds of fats are in them.Example: This diet is based on avoiding foods that are high in fats.