chow mein

American  

[chou meyn] / ˌtʃaʊ ˈmeɪn /

noun

1. a Chinese-style dish of steamed or stir-fried vegetables, topped with shredded chicken, shrimp, etc., and served with fried noodles.

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chow mein British  

/ meɪn /

noun

1. a Chinese-American dish, consisting of mushrooms, meat, shrimps, etc, served with fried noodles

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Etymology

Origin of chow mein

1900–05, < Chinese chǎo fry + miàn noodles, or < cognate dial. forms

Example Sentences

Since 1959, they’ve come for Chinese American classics such as sweet and sour chicken, barbecued pork chow mein, egg rolls, chop suey and shrimp fried rice.

From Los Angeles Times

Let’s take chow mein – there are endless varieties of this.

From Salon

The rest of the Chinese menu consists of takeout staples like chow mein and Chinese American go-to’s like General Tso’s chicken.

From Seattle Times

From kung pao chicken and chow mein to fresh, hot cinnamon rolls and salted pretzels, the food court was sure to satisfy whatever craving your heart desired.

From Salon

Large parties fortify their brunch with one of the “kitchen special” noodles from chow mein to Singapore-style vermicelli.

From Seattle Times