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clabber

American  
[klab-er] / ˈklæb ər /

noun

  1. milk that has soured and thickened; curdled milk.


verb (used without object)

  1. (of milk) to curdle; to become thick in souring.

Regionalisms

Clabber has many regional variations, including bonnyclabber and its variant bonnyclapper in the Northern and Midland U.S., thick milk in the Hudson River Valley and North Midland U.S., lobber and its variant lobbered milk in the Inland North, clobber in the South Midland and Southern U.S., and crud in some widely scattered areas.

Etymology

Origin of clabber

1625–35; < Irish clabar short for bainne clabair bonnyclabber

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She threw big dinners, serving game birds she’d shot herself or mallards she raised, achieving the best flavor, McCutchan writes, “by feeding them skim milk, clabber, grains and greens.”

From New York Times

If you’re lucky, another product you might find at Broham is clabbered milk ice cream, a subversive interpretation of the spoiled leftover milk that black people were limited to during slavery.

From Washington Post

The clabbered milk was no thicker than when I started, nothing like the cultured option.

From Washington Post

The family ate clabber, corn bread, grits, and vegetables that they grew in their garden.

From The New Yorker

A doctor advised drinking daily one to three glasses of “clabber” — soured, thickened milk.

From Washington Post