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Showing results for dextrose. Search instead for polydextrose.
Synonyms

dextrose

American  
[dek-strohs] / ˈdɛk stroʊs /

noun

Biochemistry.
  1. dextroglucose, commercially obtainable from starch by acid hydrolysis.


dextrose British  
/ -trəʊs, ˈdɛkstrəʊz /

noun

  1. Also called: grape sugar.   dextroglucose.  a white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, occurring widely in fruit, honey, and in the blood and tissue of animals. Formula: C 6 H 12 O 6

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

dextrose Scientific  
/ dĕkstrōs′ /
  1. A sugar that is the most common form of glucose. It is found in plant and animal tissues and also derived from starch. Dextrose is the dextrorotatory form of glucose.


Etymology

Origin of dextrose

First recorded in 1865–70; dextr- + -ose 2

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The IV saline, dextrose and sterile water fluids provide hydration before surgery or childbirth, as well as provide life-support for babies born prematurely and for others with life-threatening conditions like sepsis, a dangerous blood condition.

From Salon • Oct. 9, 2024

The readings remained low despite Child F receiving glucose and dextrose that would amount to "twice the normal requirements of a baby", he said.

From BBC • Nov. 25, 2022

Tell-tale ingredients include “invert sugar, maltodextrin, dextrose, lactose, soluble or insoluble fibre, hydrogenated or interesterified oil”.

From The Guardian • Feb. 12, 2020

His daughter arrived to find him hooked up to an IV bag of dextrose to raise his blood sugar, which had careened to 12 milligrams per deciliter of blood.

From Washington Post • Oct. 5, 2019

Among them are the corn-fed chicken itself; modified cornstarch; mono-, tri-, and diglycerides; dextrose; lecithin; yellow corn flour; regular cornstarch; vegetable shortening; partially hydrogenated corn oil.

From "The Omnivore's Dilemma" by Michael Pollan