[ doo r-uh m, dyoo r- ]
/ ˈdʊər əm, ˈdyʊər- /
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.
Origin of durum wheat
1905–10; < New Latin, the earlier specific epithet. See dure1
Also called du·rum, macaroni wheat.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019