durum wheat

[door-uhm, dyoor-]

noun

1. a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.

Word History and Origins

Origin of durum wheat¹

1905–10; < New Latin, the earlier specific epithet. See dure ¹

Example Sentences

On the other hand, crops such as sunflower, durum wheat, soybean, chickpeas, lemon and okra could become more viable, particularly in southwestern England or near the Scottish coast.

Read more on Barron's

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli rabe, sea urchin and even a horse ragù.

Read more on The Wall Street Journal

The region is Italy’s breadbasket, typically producing more durum wheat than any other part of the country, and locals often eat pasta twice a day.

Read more on The Wall Street Journal

Each pasta — which is made from wheat flour, durum wheat semolina and egg — is rolled thin and shaped like a sunflower.

Read more on Salon

Australian durum wheat varieties are all highly susceptible to FHB, but it is unclear what level of resistance exists in bread-wheat varieties.

Read more on Science Daily