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durum wheat
[ door-uhm, dyoor- ]
/ ˈdʊər əm, ˈdyʊər- /
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noun
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.
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Also called durum, macaroni wheat.
Origin of durum wheat
1905–10; <New Latin, the earlier specific epithet. See dure1
Words nearby durum wheat
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use durum wheat in a sentence
Macaroni Flour is made from durum wheat, according to Saunders a variety of hard, spring wheat.
Human Foods and Their Nutritive Value|Harry SnyderWhat is durum wheat flour, and how does it differ from other flour?
Human Foods and Their Nutritive Value|Harry SnyderVirtually all wheat grown in the country is a hard red winter wheat of good quality, somewhat softer than durum wheat.
Area Handbook for Bulgaria|Eugene K. Keefe, Violeta D. Baluyut, William Giloane, Anne K. Long, James M. Moore, and Neda A. WalpoleCultivation of durum wheat has been almost completely abandoned because of its low yield.
Area Handbook for Bulgaria|Eugene K. Keefe, Violeta D. Baluyut, William Giloane, Anne K. Long, James M. Moore, and Neda A. Walpole