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durum wheat

American  
[door-uhm, dyoor-] / ˈdʊər əm, ˈdjʊər- /

noun

  1. a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.


Etymology

Origin of durum wheat

1905–10; < New Latin, the earlier specific epithet. See dure 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

While ancient varieties were shaped by intense competition, modern "elite" durum wheat has been bred to be less aggressive.

From Science Daily Apr. 8, 2026

On the other hand, crops such as sunflower, durum wheat, soybean, chickpeas, lemon and okra could become more viable, particularly in southwestern England or near the Scottish coast.

From Barron's Oct. 31, 2025

The region is Italy’s breadbasket, typically producing more durum wheat than any other part of the country, and locals often eat pasta twice a day.

From The Wall Street Journal Oct. 26, 2025

Each pasta — which is made from wheat flour, durum wheat semolina and egg — is rolled thin and shaped like a sunflower.

From Salon Aug. 7, 2025

What is durum wheat flour, and how does it differ from other flour?

From Human Foods and Their Nutritive Value by Snyder, Harry

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