- a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.
- the fruit of this plant used as a table vegetable.
- a blackish purple color; aubergine.
Origin of eggplant
Examples from the Web for eggplant
Contemporary Examples of eggplant
Tomatoes are nightshades, a plant family whose other members include tobacco, potatoes, pimentos, peppers, eggplant and paprika.Pizza Might Be Your Enemy
March 9, 2014
The sweet potato fries (actually roasted) and eggplant pizza were perfectly prepared.Michelle Obama’s Charm Offensive
February 5, 2012
Then add the zucchini, peppers, eggplant, and chilies and cook, stirring for a further 10 minutes.We Are Off to the Races!!
June 7, 2011
The book is worth reading for the chapter titles alone: "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir."Classic Food Memoirs
March 1, 2011
Use the back of the spoon to press the eggplant flesh against the side of the colander to remove excess water.Into the Heart of Turkey
September 28, 2010
Historical Examples of eggplant
When an eggplant is prepared in this way, it will appear as in Fig. 16.Woman's Institute Library of Cookery, Vol. 2
Woman's Institute of Domestic Arts and Sciences
Eggplant is sometimes eaten at dinner, but generally at breakfast.Directions for Cookery, in its Various Branches
A half pound of meat is enough to nicely stuff one eggplant.
Stuff the eggplant shell with this mixture, cover the top with crumbs, and bake.
If tomatoes are not used, acidulate a combination of tomatoes, eggplant, and peppers.
- a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit
- the fruit of this plant, which is cooked and eaten as a vegetable