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esculent

[es-kyuh-luh nt]
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adjective
  1. suitable for use as food; edible.
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noun
  1. something edible, especially a vegetable.
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Origin of esculent

1615–25; < Latin ēsculentus edible, full of food, equivalent to ēsc(a) food (cf. escarole) + -ulentus -ulent
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for esculent

Historical Examples

  • I have never eaten it, but I have no doubt of its esculent qualities.

    The Mushroom, Edible and Otherwise

    M. E. Hard

  • It is not equal to many others of the Hypholomas as an esculent.

  • Esculent plants are those suitable for food (literally, full of food).

    Orthography

    Elmer W. Cavins

  • It is of little value as an esculent, and is rarely cultivated.

  • It is astringent, esculent, and possesses a rich flavour and odour.


British Dictionary definitions for esculent

esculent

noun
  1. any edible substance
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adjective
  1. edible
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Word Origin

C17: from Latin ēsculentus good to eat, from ēsca food, from edere to eat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for esculent

adj.

1620s, from Latin esculentus "good to eat, eatable," from esca "food," from PIE *eds-qa- (cf. Lithuanian eska "appetite"), from root *ed- "to eat" (see edible).

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Online Etymology Dictionary, © 2010 Douglas Harper