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Synonyms

esculent

American  
[es-kyuh-luhnt] / ˈɛs kjə lənt /

adjective

  1. suitable for use as food; edible.


noun

  1. something edible, especially a vegetable.

esculent British  
/ ˈɛskjʊlənt /

noun

  1. any edible substance

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. edible

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of esculent

First recorded in 1615–25; from Latin ēsculentus “edible, full of food,” equivalent to ēsc(a) “food” ( cf. escarole) + -ulentus -ulent

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Authors differ widely as to the value of this species as an esculent.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

ENDIVE, Cichorium Endivia, an annual esculent plant of the natural order Compositae, commonly reputed to have been introduced into Europe from the East Indies, but, according to some authorities, more probably indigenous to Egypt.

From Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 3 "Electrostatics" to "Engis" by Various

Vittadini, Roques, and Cordier speak highly of its esculent qualities and good flavor.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

The esculent swift, which furnishes in its edible nest the celebrated Chinese dainty, builds in caves in Ceylon.

From Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 7 "Cerargyrite" to "Charing Cross" by Various

Pliny, Galen, and Dioscorides mention various esculent species, notably varieties of the truffle, the boletus and the puff-ball, and Vittadini writes enthusiastically of the gastronomic qualities of a large number of species.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

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