esculent

American  

[es-kyuh-luhnt] / ˈɛs kjə lənt /

adjective

1. suitable for use as food; edible.

---

noun

1. something edible, especially a vegetable.

esculent British  

/ ˈɛskjʊlənt /

noun

1. any edible substance

---

adjective

1. edible

Etymology

Origin of esculent

First recorded in 1615–25; from Latin ēsculentus “edible, full of food,” equivalent to ēsc(a) “food” ( cf. escarole) + -ulentus -ulent

---

Example Sentences

See Examples For:

esculent

The esculent swift, which furnishes in its edible nest the celebrated Chinese dainty, builds in caves in Ceylon.

From Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 7 "Cerargyrite" to "Charing Cross" by Various

This has been one of the most remarkable potatoes known in the history of this esculent.

From Prairie Farmer, Vol. 56: No. 12, March 22, 1884 A Weekly Journal for the Farm, Orchard and Fireside by Various

There were also trees and plants that were clothed with a divine character, especially the esculent plants, such as the maize, personified as Zarap Conopa, and the potato, as Papap Conopa.

From Lectures on the Origin and Growth of Religion as Illustrated by the Native Religions of Mexico and Peru by Albert R?ville

Many smaller gourds are cultivated in India and other hot climates, and some have been introduced into English gardens, rather for the beauty of their fruit and foliage than for their esculent qualities.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 3 "Gordon, Lord George" to "Grasses" by Various

The Chantarelle takes its name from a Greek word signifying a cup or vase, referring to its shape and possibly also to its rich golden color; cibarius refers to its esculent qualities.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Random Word

Spin the wheel and learn a new word!

---